Our Recipes
Baikohken Soy Sauce Ramen
Transport your taste buds to Hokkaido with this rich and savory Baikohken-style soy sauce ramen. This recipe features a signature double broth made from pork, chicken, and seafood, paired with crinkly noodles and tender chashu pork.
Shakariki Ramen
Experience the high-energy flavors of Shakariki Ramen, a bowl brimming with deep umami, silky pork broth, and vibrant toppings. This recipe brings the soul-satisfying taste of a traditional Japanese ramen shop right to your kitchen with every slurp.
Wabisuke Ramen
This Wabisuke Ramen features a complex, umami-rich broth made from a blend of high-quality dashi and soy, paired with springy noodles and succulent pork belly. It is a refined, elegant bowl that brings the sophisticated flavors of a professional Tokyo ramen shop right to your dining table.
Shoyu Ramen
Experience the comforting warmth of Tokyo-style Shoyu Ramen, where a delicate soy-infused broth meets chewy wheat noodles. This recipe balances savory dashi, aromatic ginger, and tender pork for a truly soul-satisfying meal.
Tonkotsu Ramen
Experience the ultimate Japanese comfort food with this authentic Tonkotsu Ramen, featuring a silky, collagen-rich broth simmered for 12 hours. Every bowl is a deep, savory journey topped with melt-in-your-mouth chashu pork and a perfectly marinated soft-boiled egg.
Shio Ramen
This Shio Ramen features a delicately balanced, crystal-clear broth that highlights the pure flavors of chicken and seafood. Paired with springy noodles and traditional toppings like chashu and ajitama, it's a sophisticated yet comforting bowl that captures the essence of Japanese soul food.
Hakata Ramen
Experience the soul of Fukuoka with this authentic Hakata Ramen, featuring a silky-smooth, ivory-white pork bone broth that has been simmered to perfection. Topped with tender chashu, wood ear mushrooms, and pickled ginger, every slurp delivers a profound umami depth characteristic of Japan's most iconic ramen style.
Kitakata Ramen
Experience the soul of Fukushima with this authentic Kitakata Ramen, famous for its distinctively thick, flat, and wavy high-hydration noodles. The clear broth combines a light pork base with delicate dashi, creating a deeply savory shoyu experience that is both comforting and sophisticated.
Baikohken Salt Ramen
Transport your taste buds to Hokkaido with this refined Baikohken-style Salt Ramen. This recipe features a harmoniously balanced 'double soup' of land and sea, delivering a clean yet deeply savory experience that defines the Asahikawa ramen tradition.
Baikohken Miso Ramen
Transport your kitchen to Hokkaido with this legendary Asahikawa-style ramen, famous for its 'W-soup' double-broth of meat and seafood. This recipe delivers a complex, deeply savory bowl topped with rich miso and tender chashu that rivals the original shop.
About Yashoku Ramen
Yashoku Ramen delivers the authentic taste of contemporary Sapporo ramen, showcasing rich flavors and carefully crafted bowls inspired by one of Japan’s most beloved ramen styles. From hearty broths to quality ingredients and modern interpretations of traditional recipes, it celebrates the unique experience of Sapporo ramen while bringing comforting and satisfying Japanese cuisine to ramen enthusi…
Our Story & History